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Chocolate Cake Cookies

7 reviews
Total Time
Prep: 30 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Monica Stout, Anchorage, Alaska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 04, 2022

Everyone I've shared it with has loved this chocolate cake cookies recipe. They cookies are soft and chewy, and take just a few minutes to make—even for kids! —Monica Stout, Anchorage, Alaska

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Test Kitchen Approved

Chocolate Cake Cookies

7 reviews
Prep Time 30 min
Cook Time 10 min
Yield about 4 -1/2 dozen

Ingredients

  • 1 package chocolate fudge cake mix (regular size)
  • 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
  • 1-1/2 cups mayonnaise
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts
Text Ingredients

Directions

  1. In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix well. Stir in chocolate chips and walnuts.
  2. Shape by teaspoonfuls into balls; place on greased baking sheets. Bake at 350° for 12-14 minutes or until cookies puff and surface cracks slightly. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 cookie: 129 calories, 8g fat (2g saturated fat), 0 cholesterol, 165mg sodium, 14g carbohydrate (10g sugars, 1g fiber), 1g protein.

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