I experimented with a chocolate cookie recipe until I was satisfied with the results. I entered these cookies at our county fair and won a blue ribbon. Chocolate lovers will gobble up these sweet treats. —Sharon Miller, Thousand Oaks, California
Chocolate Truffle Cookies
Chocolate Truffle Cookies
Prep Time
15 min
Cook Time
10 min
Yield
about 5-1/2 dozen
Ingredients
- 1-1/4 cups butter, softened
- 2-1/4 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 cup sour cream
- 1 tablespoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1/4 cup chocolate sprinkles
Directions
- In a large bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour.
- Roll chilled dough into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325° for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
2 each: 179 calories, 10g fat (6g saturated fat), 20mg cholesterol, 72mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 2g protein.
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