Chocolate Heart Cookies
Total TimePrep: 30 min. Bake: 10 min. + cooling
Makesabout 2 dozen
These could be described as a chocolate shortbread cookie. I thought they were delicious. Very easy to make. I used white chocolate chips that were leftover from another recipe so I didn't have enough to dip both sides. I dipped one side in white chocolate and the other side in the chocolate chip & shortening mixture. If you do this I recommend dipping the white side first. The darker chocolate wants to melt some when dipped in to the warm white chocolate, leaving dark chocolate in the white chocolate. These sold very quickly at our bazaar.
The turned out great! I brout them to my keepers group and got lots of comments! As long as you follow the recipe they should turn out great!
After reading the reviews, I just used a different chocolate cookie recipe that I was familiar with, decorated them as described. Very pretty.
They came out Great! I just drizzlied the white chocolate on them, but they are a Valentine's favorite in my house...never thought them dry as mentioned in other reviews.
loved the decorating idea, not a fan of the cookie recipe
taste good but very dry. cookies broke taking them off the cookie sheet! I will change the recipe next time!
It was not moist enough to roll out so I added two large eggs to the batter and it did help, but was not a very chocolatey cookie.
We found these cookies to be very dry. My husband called them dunkers! We will not make them again. Wondered if the recipe was missing eggs?