Chocolate Chip Almond Cookies
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.
Total TimePrep/Total Time: 30 min.
- 1/2 cup butter, softened
- 1/2 cup packed dark brown sugar
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup milk chocolate chips
- 1 cup sliced almonds
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds.
- Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts2 each: 145 calories, 8g fat (4g saturated fat), 21mg cholesterol, 111mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 2g protein.
Originally published as Chocolate Chip Almond Cookies in Best of Country Cookies
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