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Old-Fashioned Cutout Cookies

2 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Turner, Lula, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

These simple cutout cookies are so crisp and buttery, it's hard to eat just one. I make them for special holidays, but they're welcome anytime. —Elizabeth Turner, Lula, Georgia

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Self-rising Flour-1-1/2 cups

As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
Test Kitchen Approved

Old-Fashioned Cutout Cookies

2 reviews
Prep Time 15 min
Cook Time 10 min
Yield about 1-1/2 dozen

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon 2% milk
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups self-rising flour
  • Additional sugar, colored sugar, or nonpareils
Text Ingredients

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Gradually add flour and mix well.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 3-in. cookie cutters dipped in flour. Sprinkle with additional sugar, colored sugar, or nonpareils.
  3. Place 1 in. apart on greased baking sheets. Reroll scraps if desired. Bake at 375° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts

2 each: 185 calories, 6g fat (3g saturated fat), 37mg cholesterol, 299mg sodium, 31g carbohydrate (16g sugars, 0 fiber), 3g protein.

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