Frosted Butter Cutout Cookies
Total TimePrep: 1 hour + chilling Bake: 10 min./batch + cooling
Makesabout 8 dozen
These are so good, they melt in your mouth. I'm not a sugar cookie lover, but these are really good. I make the frosting very runny, actually dip the top of the cookie in the frosting and let the excess run off, like I said very thin. Anyone that tastes this cookie says its the best ever!
the dough is extremely soft, but very easy to work with once chilled. I kneaded in a bit of flour/icing sugar while rolling. Cookies took almost 12 min. to cook
I really would give this a 4 1/2. The only reason for the "loss" of 1/2 a star, is because the dough is tough to work with because its so soft. But, I think this is what leads the cookie to taste and feel the way it does. Very good!