Peanut Butter Cutout Cookies
Total TimePrep: 30 min. + chilling Bake: 10 min./batch + cooling
MakesAbout 4-1/2 dozen
These are very subtle in the peanut butter flavor but because of that you can still decorate them with frosting without it conflicting in flavors. They work great as a cutout cookie, just like a sugar cookie but without the butter, so to me it was a win.
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i tried it and it tastes awesome
I made this and it was a huge hit! I want to make it again, but I don't need 4 1/2 dozen.Can you provide the measurements to only yield 12-14 cookies?
I enjoyed these cookies although the taste was very mild. I would have liked a stronger peanut butter flavor. When they first set up they were hard but then softened after settin in a covered container.
Tasteless! I registered just to leave this review. Flour-tasting and dense. Salvaged the batter by adding 4T butter and a 1/4c brown sugar. Better, but not worth making this recipe again. I was making bone shaped cookies for human consumption to celebrate my puppy's first birthday - I literally fed the first batch of cookies to my dog! He liked them, but don't make them for human friends!
a good cookie.. not one of my favourites tho..
Thank you so much for sharing this recipe, it is wonderful and just what I was lookin for.
These are great! I placed jelly between two cookies and they tasted just a peanut butter and jelly sandwich.
I love this recipe! The peanut butter flavor is very subtle so it still tastes very much like sugar cookies should... just with a wonderful twist!