Peanut Butter Kiss Cookies

Reviews

• No_Time_To_Cook
  
  Dec 18, 2016

  Delicious and super easy! Not sure why I only make them at Christmas time.

• nkv16
  
  Aug 29, 2015

  My family loves peanut butter, and these cookies are so gooey, it's almost like eating peanut butter and chocolate. We reduce the sugar to 3/4 cup, and use natural peanut butter. We also bake on a baking stone, and let the cookies sit for about 10 min before carefully moving to a cooling rack.

• nejitenfan
  
  May 19, 2014

  Ive been using this recipe for about a year now and I figured out a way to make them stick with out flour. My mom had this package of caramel from the frozen pie she bought. I added a big glob of that. Oddly enough I can not taste the caramel in the cookies but it makes them crisp instead of soft

• BlaineL
  
  Feb 17, 2014

  So good and so easy

• juicyfruit007
  
  Nov 17, 2013

  I have made this recipe numerous times, always with great results!

• mamaknowsbest
  
  Jun 26, 2013

  This is a tried and true peanut butter cookie recipe. With the addition of a chocolate kiss they also look amazing! However, in terms of crumbled cookie- I have always removed the cookies about 4 minutes early and set the kiss in place and returned to over. This allows the cookie to bake up around the kiss. Now that kisses come in many flavors, we have tried peanut butter, dark chocolate....all good.

• Kimberly McDannell-Bell
  
  Feb 13, 2013

  Eating the batter raw was the better part of the experience. When baked they fell apart and were too fragile, the whole texture wasn't the right combo, and even under baking them didn't keep the edges from getting crispy. Will be looking for another recipe.

• Kimberly McDannell-Bell
  
  Feb 13, 2013

  Eating the batter raw was the better part of the experience. When baked they fell apart and were too fragile, the whole texture wasn't the right combo, and even under baking them didn't keep the edges from getting crispy. Will be looking for another recipe.

• gonzales573113
  
  Jan 20, 2013

  easy to make and my daughter loves to make this.

• SSublett
  
  Jan 20, 2013

  I have made these cookie two times now..The first time not so happy with the way they turned out..the taste was good but they were messy and didnt stay together...So 2nd time I put in A 1/4 cup of All- purpose flour...They were great this time they stayed together and tasted great the small amount of flour had no impact on taste!!!