Peanut Butter Kiss Cookies

Name: Peanut Butter Kiss Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2-1/2 dozen.
Ingredients: 1 cup peanut butter; 1 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 30 milk chocolate kisses

Baking peanut butter kiss cookies to share doesn't get much easier than this. Stir together four ingredients. Bake. Top with a kiss. Done! Your family will love this Hershey's peanut butter blossom cookie recipe. —Dee Davis, Sun City, Arizona

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Ingredients

1 cup peanut butter
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
30 milk chocolate kisses

Directions

Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla.
Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Test Kitchen Tips

This recipe does not contain flour. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

Cutting butter into dry ingredients results in tiny bits of flour-coated butter throughout the dough, creating a cookie crust that is both tender and crumbly at the same time. If you don’t have a pastry blender, use two knives to cut in the cold butter.

Check out our top 10 cookie recipes.

Editor's Note

Reduced-fat peanut butter is not recommended for this recipe.

Nutrition Facts

1 cookie: 102 calories, 6g fat (2g saturated fat), 7mg cholesterol, 43mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:

Frani-Jane

Jan 29, 2020

I didn't have regular peanut butter so i used crunchy peanut butter instead. They were small when they came out of the oven, but they were still good to my surprise ??
sd20

Jan 6, 2020

First time I made these they crumbled esasily as other reviewers have stated. I made them again yesterday and followed the advice of SSublett in her review and added 1/4 cup four. That really helped them stay together. If I make again I will definitely reduce the sugar as it is to sweet.
kissmekate22

Dec 10, 2019

Ive made these flourless cookies for years! they are great! and for those of you who have not made them and don't believe the ones in the picture have no flour why don't you try the recipe for yourself! I think you’ll have to eat your words! lol
Anika

Nov 5, 2019

These were the first cookies I've made and im loving them. I like how you don't need many ingredients
Kelly

Apr 11, 2019

I have made these for years without flour. One of my "go to" recipes now that myself and daughter are Celiac. Also, Hershey's Kisses are gluten free. Can't make enough!
JusJody

Feb 12, 2019

The recipe was great!!! Everyone loved them.
a

Jan 7, 2019

Made these the first time tonight. They came out amazing. My whole family had one. They were fine without flour and was happy they were gluten free. Any suggestions for another dessert i can make.
Billie-Jo

Dec 19, 2018

made these the first time tonight. They are an acceptable gluten free recipe if you use a gf chocolate kiss. Wonderful. I prefer them with flour but these are not bad and as for people who claim they do not stick together, not sure what recipe you made but they were just like making them normally. Thank you for this recipe!
Elsie

Dec 15, 2018

Okay so how are you making them without flour? They don't stick together at all!
Karen

Dec 14, 2018

I just made them for the first time with dark chocolate kisses and they are delicious! I will definitely make them again!

Peanut Butter Kiss Cookies

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