Peanut Butter Kiss Cookies
Total TimePrep: 20 min. Bake: 10 min./batch + cooling
Makesabout 2-1/2 dozen
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 30 milk chocolate kisses
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla.
- Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press one chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
Editor's NoteReduced-fat peanut butter is not recommended for this recipe.
Nutrition Facts1 cookie: 102 calories, 6g fat (2g saturated fat), 7mg cholesterol, 43mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 2g protein.
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Jan 7, 2019
Made these the first time tonight. They came out amazing. My whole family had one. They were fine without flour and was happy they were gluten free. Any suggestions for another dessert i can make.
Dec 19, 2018
made these the first time tonight. They are an acceptable gluten free recipe if you use a gf chocolate kiss. Wonderful. I prefer them with flour but these are not bad and as for people who claim they do not stick together, not sure what recipe you made but they were just like making them normally. Thank you for this recipe!
Dec 15, 2018
Okay so how are you making them without flour? They don't stick together at all!
Dec 14, 2018
I just made them for the first time with dark chocolate kisses and they are delicious! I will definitely make them again!
Dec 5, 2018
Awesome recipe! Havent made them yet but the grand kids and I will tomorrow! Who doesnt have these few ingredients for the cookies handy in their kitchen. Sure hope they turn out great! Thanks!
Dec 1, 2018
Yeah there's no way the cookies in the picture doesn't have flour in it.
Jul 13, 2018
First time I ever say a kiss cookie with no flour.
Dec 18, 2016
Delicious and super easy! Not sure why I only make them at Christmas time.
Aug 29, 2015
My family loves peanut butter, and these cookies are so gooey, it's almost like eating peanut butter and chocolate. We reduce the sugar to 3/4 cup, and use natural peanut butter. We also bake on a baking stone, and let the cookies sit for about 10 min before carefully moving to a cooling rack.
May 19, 2014
Ive been using this recipe for about a year now and I figured out a way to make them stick with out flour. My mom had this package of caramel from the frozen pie she bought. I added a big glob of that. Oddly enough I can not taste the caramel in the cookies but it makes them crisp instead of soft