Peanut Butter Maple Cookies
I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar. —Lois Bowman, Swanton, Maryland
Ingredients
- 1 cup butter, softened
- 1/2 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup quick-cooking oats
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package (10 ounces) peanut butter chips
Reviews
Delicious Peanut Butter cookie. I agree with the poster who said they couldn't taste the maple. I suspected that 1 tablespoon would not be enough to taste it... so I added 2 tablespoons and still could not taste it. Good cookie other than that. It made just over 6 dozen for me.
Delicious cookies. A favourite around here.
Excellent!!! One of the best cookies I've had.
Delicious!
No comment left
The PERFECT cookie texture. Next time I think I will cut out the maple syrup.... I don't taste it. This is a GREAT peanut butter cookie though. I may try with chocolate chips or chocolate chip peanut butter swirl chips next time for something different. This is the PERFECT base for any peanut butter cookie you want. They are so perfect. Crispy on the outside chewy in the middle. They are LOVELY! Thank you SO much! I am keeping this recipe :)
Great cookie! I used chocolate chips instead of peanut butter chips.
My sister and I made these for 1st time for our annual cookie day and they came out terrific, soft and as I am not a pb fan, loved the slight taste of maple (we used the real maple syrup) and crunchy pb Gave them to some friends and they wanted the recipe Not a single one was left !
Why do recipes say add eggs one at a time? Can't they be beat a bit then add them all together?connieko6
These cookies are wonderful- the whole family loved them! A definite keeper.