Peanut Butter Maple Cookies
Total TimePrep: 20 min. Bake: 15 min.
Makesabout 5 dozen
- 1 cup butter, softened
- 1/2 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup quick-cooking oats
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package (10 ounces) peanut butter chips
- In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips.
- Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
Editor's NoteReduced-fat peanut butter is not recommended for this recipe.
Nutrition Facts2 each: 225 calories, 12g fat (6g saturated fat), 31mg cholesterol, 253mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 4g protein.
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Oct 13, 2019
Delicious Peanut Butter cookie. I agree with the poster who said they couldn't taste the maple. I suspected that 1 tablespoon would not be enough to taste it... so I added 2 tablespoons and still could not taste it. Good cookie other than that. It made just over 6 dozen for me.
Oct 2, 2019
Delicious cookies. A favourite around here.
Aug 26, 2015
Excellent!!! One of the best cookies I've had.
Jun 11, 2015
Sep 19, 2011
The PERFECT cookie texture. Next time I think I will cut out the maple syrup.... I don't taste it. This is a GREAT peanut butter cookie though. I may try with chocolate chips or chocolate chip peanut butter swirl chips next time for something different. This is the PERFECT base for any peanut butter cookie you want. They are so perfect. Crispy on the outside chewy in the middle. They are LOVELY! Thank you SO much! I am keeping this recipe :)
Dec 31, 2010
Great cookie! I used chocolate chips instead of peanut butter chips.
Dec 11, 2010
My sister and I made these for 1st time for our annual cookie day and they came out terrific, soft and as I am not a pb fan, loved the slight taste of maple (we used the real maple syrup) and crunchy pb Gave them to some friends and they wanted the recipe Not a single one was left !
Jun 9, 2009
Why do recipes say add eggs one at a time? Can't they be beat a bit then add them all together?connieko6
Mar 10, 2009
These cookies are wonderful- the whole family loved them! A definite keeper.