Honey-Peanut Butter Cookies
Total TimePrep: 15 min. Bake: 10 min./batch
- 1/2 cup shortening
- 1 cup creamy peanut butter
- 1 cup honey
- 2 large eggs, lightly beaten
- 3 cups all-purpose flour
- 1 cup sugar
- 1-1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well.
- Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake 8-10 minutes or until set. Remove to wire racks to cool.
Nutrition Facts2 each: 191 calories, 8g fat (2g saturated fat), 14mg cholesterol, 160mg sodium, 27g carbohydrate (16g sugars, 1g fiber), 4g protein.
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Dec 17, 2018
Wonderful. As I almost always do with any recipe. modded a bit. Made 1/2 the recipe. Subbed with butter ( 1.5 tsp). Subbed a couple tbsp sugar syrup for part of honey. Used "natural"
Jun 28, 2015
I'm fairly shocked at all of the positive reviews here. I'm a seasoned home baker. There is entirely too much flour in this recipe as that is what this cookie predominantly tastes like. I should have trusted my instincts and halved the flour. Shameful waste of good ingredients.
Aug 2, 2014
I was so disappointed with the flavor. I realize they're called HONEY-Peanut Butter, but even hubby asked they had any peanut butter in them (and that after I added extra peanut butter like some of the reviewers suggested.
Apr 15, 2014
I was hesitant to double the peanut butter as other reviewers recommended, so I added just an extra 1/2 cup. Even then, the honey taste dominates the flavor of these cookies. If you want the peanut butter taste to come through, then either double the peanut butter or reduce the honey. If I make them again, I will likely reduce the honey to just 1/4 cup. I used butter in place of shortening. They are chewy cookies & bake up nicely.
Mar 13, 2014
Took some advice and doubled the peanut butter - it was perfect! I think if you didn't double it, it wouldn't have much peanut butter taste. They are so good and a bit chewy too!
Jul 17, 2013
Jun 9, 2013
LOVE!!standing in my kitchen and just made these!TIP: after seeing others comments about "too much flour" and "not enough pb taste", i honestly DOUBLED the amount of peanut butter for this recipe, and by far THE BEST decision! ive been trying recipe after recipe for pb cookies, and although they were always good they never had enough pb flavor to satisfy. im sure any one else can agree!so however you decide to make this recipe, if its by cutting it in half or following the full measurements (i did half because.. honey is expensive lol and im a poor college student),i strongly, strongly suggest to double the peanut butter. and nothing else needs to change! you will not be disappointed :)ps- i melted butter instead of the shortening for mine.. they are very very soft cookies!being both weak for nut butters and honey, this recipe shot a double arrow through the heart! (;
Feb 19, 2013
Instead of the Honey, I used Pure Cane Syrup. An added taste that many asked what I had added to make them taste this good.
Jan 24, 2013
Easy and just the right taste. The honey makes these cookies moist and mellow
Jan 19, 2013
Wonderful!!!! Can't eat just one. Cut the recipe in half, used my cookie scoop to make even portions and ended up with 4 dozen cookies.