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Chocolate-Peanut Butter Cup Cookies

If you want to enjoy one of these soft, chocolate chip peanut butter cup cookies the day after you make them, you’d better find a good hiding spot. —Jennifer Krey, Clarence, New York
  • Total Time
    Prep: 25 min. Bake: 10 min./batch
  • Makes
    4 dozen

Ingredients

  • 1 cup butter, softened
  • 3/4 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large egg yolks, room temperature
  • 1/4 cup 2% milk
  • 2 teaspoons vanilla extract
  • 2-1/3 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips
  • 6 packages (1-1/2 ounces each) peanut butter cups, chopped

Directions

  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg yolks, milk and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups.
  • Drop heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until set (do not overbake), 8-10 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Test Kitchen Tips
  • Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.
  • Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.
  • Check out 39 more of our favorite peanut butter cup-inspired cookies.
  • Nutrition Facts
    1 cookie: 170 calories, 10g fat (4g saturated fat), 20mg cholesterol, 100mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 3g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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    Reviews

    Click stars to rate
    Average Rating:
    • gail ann
      Aug 15, 2020

      Mmmm. Didn’t change a thing and they turned out perfect.

    • debberann
      Apr 30, 2019

      Very good! I will be making again and again.

    • Allison
      Mar 21, 2019

      These are so so rich and super good! I love how soft they are, and the peanut butter/chocolate combo is perfect. Get a glass of milk and enjoy!

    • sd20
      Aug 21, 2017

      Made as directed with no substitutions or changes. Very good!

    • Carmen21212
      Apr 28, 2017

      Great cookies and makes a big batch.

    • bshowalter
      Aug 14, 2016

      These were a big hit with the family. I baked them for 9 minutes and this was a perfect time. It made about 5 1/2'dozen cookies for me using a cookie baller from Pampered Chef.

    • schrotie
      Feb 10, 2015

      So moist and yummy! Love this cookie! and so did my co-workers and family! Didn't have any milk chocolate chips just added more peanut butter chips!

    • KDaniel
      Sep 29, 2012

      No comment left

    • mom_jam
      Mar 1, 2012

      These cookies are amazing!

    • aug2295
      Feb 15, 2012

      These went over very well here - we all love chocolate and peanut butter and they went pretty fast!