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Peanut Butter Cookie Cups

Total Time

Prep: 35 min. Bake: 15 min. + cooling

Makes

3 dozen

I’m a busy schoolteacher and pastor’s wife and I wouldn’t dare show my face at a church dinner or bake sale without some of these tempting peanut butter treats. They’re quick and easy to make and always a hit. —Kristi Tackett, Banner, Kentucky
Peanut Butter Cookie Cups Recipe photo by Taste of Home

Ingredients

  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 36 miniature peanut butter cups, unwrapped

Directions

  1. Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into thirty-six 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
  2. Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans.
<b>Editor's Note:</b> 2-1/4 cups peanut butter cookie dough of your choice can be substituted for the mix.

Nutrition Facts

1 cookie cup: 119 calories, 7g fat (2g saturated fat), 6mg cholesterol, 89mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 2g protein.

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