Peanut Butter Cup Cookies
Total TimePrep: 20 min. Bake: 10 min./batch
- 1 cup butter, softened
- 2/3 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 2 cups chopped peanut butter cups (about six 1.6-ounce packages)
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Editor's NoteReduced-fat peanut butter is not recommended for this recipe.
Nutrition Facts1 cookie: 94 calories, 5g fat (3g saturated fat), 10mg cholesterol, 66mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
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Mar 15, 2018
Why is this listed under "low carb" recipes? Not even close to being low carb!
Oct 11, 2017
Made these delicious cookies for a family dinner, everyone agree these cookies are fantastic!. Soft and and easy to prepare. Definitely a keeper..
Jan 8, 2017
Made these with my son for Christmas. We both said this recipe is a keeper. Everyone who tried them said they were delicious.
Dec 1, 2016
is it necessary to use _Peanut Butter Cups?
Jan 20, 2016
These are so good! I didn't add the chocolate chips because I knew that would be too much chocolate for my family.
Oct 29, 2015
These are awesome. I've made them several ways. Sometimes I add peanut butter chips, sometimes Reece's pieces, sometimes both. They're awesome either way.
Jun 30, 2015
Yum! I made these without the chocolate chips, and instead of chopping the Reeses I put the whole candy on top 10 minutes after baking, sending the cookies to the oven again for 2 minutes afterwards. They turned out beautifully!
May 13, 2015
These cookies are so exceptionally yummy, they're addictive. Just a perfect blend of peanut butter and chocolate in a soft cookie. One bite and you're a kid again, smiling ear to ear. "If you don't make these, I'll come to your house and make them for you." - DV
Mar 20, 2015
Five Stars Hands Down. This is a wonderful recipe just tried it today; I would like to add a few tips if anyone is interested. Before you start making the cookies refrigerate your reese cups so they are easier to chop up. Use about 1-1/2 cup of semi sweet chocolate chips that is about 12 ounces and all you need. As well you might want to chop up 8 full size reese cups the extra bit to put on top of the cookies dough before you bake them gives it a nice touch and makes it even more delicious.Another tip I highly recommend is refrigerate your cookie dough for a little over 3 hours this will let you handle the cookie dough better and makes the dough constricted and easier to bake well worth the wait.This batch made me little over 3 dozen cookies if anyone is wondering, I do like a big cookie :)Thanks For the awesome and delicious cookie recipe.
Mar 5, 2015
Holy crap those were the BEST cookies and so easy. I'm a great cook but always struggle with cookies. These were GREAT everyone in the family just went crazy over them!! I think I made them too big and had to cook them an extra couple of minutes but they are fabulous.