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Apple Peanut Butter Cookies

These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. —Marjorie Benson, New Castle, Pennsylvania
  • Total Time
    Prep: 20 min. Bake: 10 min./batch
  • Makes
    about 2-1/2 dozen

Ingredients

  • 1/2 cup shortening
  • 1/2 cup chunky peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup grated peeled apple

Directions

  • Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
  • Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.
Test Kitchen Tips
  • Learn more about baking cookies with our ultimate guide.

  • Editor's Note
    Reduced-fat peanut butter is not recommended for this recipe.
    Nutrition Facts
    1 cookie: 108 calories, 6g fat (1g saturated fat), 6mg cholesterol, 85mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 2g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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    Reviews

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    Average Rating:
    • Mark
      Feb 25, 2019

      I made these by the recipe. Very soft cookie and easy to make. The flavors are not strong enough. I taste the peanut butter a little and the cinnamon a bit but there are just no strong flavors. If I make these again I will use butter instead of shortening, more peanut butter and cinnamon and use more apple and a stronger apple flavor like Granny Smith or some other tart apple. I hope this helps someone make their first batch better

    • Kasha
      Jan 29, 2019

      used shortening and butter instead of just shortening. baked up well, easy to make, not that much peanut butter flavor coming through, (Kraft all natural)

    • mpas4farrell
      Nov 13, 2017

      My 3 year old grandson summed it up in one word "delicious".

    • john
      Mar 29, 2017

      Love the cookies but mine came out too fragile to handle. I'd appreciate any tips on how to make them a bit firmer. Tried baking a few more minutes but that didn't help. All is not lost, as I'm making the remaining ones into an icebox cake.

    • jgiarraputo
      Sep 8, 2016

      Used butter instead of shortening. Diced the apples and doubled the amount. Thought the cookie was too sweet and not enough apple flavor so I made a glaze with an apple cider reduction (high quality because the flavor will be concentrated).Excellent! Balanced the sweetness, added more apple flavor and texture.

    • fotobydede
      Nov 3, 2015

      I wouldn't make these again and actually threw out the dough that I had frozen. The flavor was ok but the cake consistency was terrible. Perhaps if they were made with butter instead of shortening they might be better.

    • tipou
      Oct 17, 2015

      delicious and different

    • mannl
      Oct 6, 2015

      Very good,soft cookie!

    • redcow
      Oct 5, 2015

      I have made these cookies for a long time. A true favorite. Cookies are so soft. I use a whole apple and dice it very fine and leave the skin on. I also add some chocolate chips. My husband says everything is better with chocolate chips!

    • deb9962
      Sep 14, 2015

      Such a yummy, easy, soft cookie