Chocolate Chip Peanut Butter Cookies
Total TimePrep/Total Time: 30 min.
Cookies turned out thin and crisp. Should have refrigerated the batter well, before baking. Could have used less butter and more peanut butter but still a good cookie. I prefer a thicker and more chewy cookie.
You can't beat the pnut butter and chocolate combo!
These cookies are so soft and so good!
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These cookies are just delicious and perfect! I used real butter and quick oats. Greased the cookie sheets, baked them 15 min and let them rest on the sheet after taking from the oven. They came off easily. I doubled the recipe and got 65 cookies...which means a single recipe could give 30 -32 cookies. This will be my favorite recipe for PB/choc. chip cookies.
These cookies are amazing! Didn't change a thing although I should have doubled the recipe! Thank you for sharing ??
Very good cookie. The peanut butter flavor could of been more but over all tasted good. I would probably bake them a bit longer for a little more crunch. Also super easy with ingredients that are readily available in pantry.
Delicious little cookie! Will double the recipe next time :-)
Sooooo amazingly good, and easy enough for my 10 and 8 year olds to help out, not only did they enjoy hleping make these but the entire family was impressed by how yummy these turned out to be. Thanks for a rotating sweet treat in our home.
These are a wonderful cookie. i used my convection oven, which bakes 25 degrees lower than the recipe calls for. They were perfect at 11 1/2 minutes. A family favorite!! Freeze well too.