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Chocolate Chip Peanut Butter Cookies

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen


  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 1/2 cup chunky peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips


  • In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips.
  • Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.
Nutrition Facts
2 each: 310 calories, 18g fat (8g saturated fat), 38mg cholesterol, 293mg sodium, 36g carbohydrate (23g sugars, 2g fiber), 5g protein.
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Average Rating:
  • Lynn
    Dec 15, 2020

    Cookies turned out thin and crisp. Should have refrigerated the batter well, before baking. Could have used less butter and more peanut butter but still a good cookie. I prefer a thicker and more chewy cookie.

  • mrscessna
    Dec 5, 2020

    You can't beat the pnut butter and chocolate combo!

  • Ruthie
    Aug 3, 2020

    These cookies are so soft and so good!

  • Ashley
    Jun 5, 2020

    No comment left

  • fhquilting
    May 8, 2020

    These cookies are just delicious and perfect! I used real butter and quick oats. Greased the cookie sheets, baked them 15 min and let them rest on the sheet after taking from the oven. They came off easily. I doubled the recipe and got 65 cookies...which means a single recipe could give 30 -32 cookies. This will be my favorite recipe for PB/choc. chip cookies.

  • Kristen
    Apr 30, 2020

    These cookies are amazing! Didn't change a thing although I should have doubled the recipe! Thank you for sharing ??

  • vsmith8403
    Mar 12, 2020

    Very good cookie. The peanut butter flavor could of been more but over all tasted good. I would probably bake them a bit longer for a little more crunch. Also super easy with ingredients that are readily available in pantry.

  • Lea
    Jan 1, 2020

    Delicious little cookie! Will double the recipe next time :-)

  • Marsha
    Jun 24, 2019

    Sooooo amazingly good, and easy enough for my 10 and 8 year olds to help out, not only did they enjoy hleping make these but the entire family was impressed by how yummy these turned out to be. Thanks for a rotating sweet treat in our home.

  • bshowalter
    Jun 5, 2019

    These are a wonderful cookie. i used my convection oven, which bakes 25 degrees lower than the recipe calls for. They were perfect at 11 1/2 minutes. A family favorite!! Freeze well too.