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The Ultimate Chocolate Chip Cookie

Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 10 min./batch
  • Makes
    3 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2-1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Directions

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips.
  • Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Test Kitchen tips
  • Additional flour: Increase flour up to 3-1/2 cups.
  • All Granulated Sugar: Omit brown sugar, increasing granulated sugar to 1-1/2 cups.
  • All Brown Sugar: Omit granulated sugar, increasing brown sugar to 1-1/2 cups.
  • Melted Butter: Substitute melted butter for softened butter.
  • Baking Powder: Substitute baking powder for baking soda.
  • Baking Soda: Omit baking powder, increasing baking soda to 1 teaspoon.
  • 24-Hour Chilled Dough: Place portioned dough into an airtight container, separating layers with waxed paper. Refrigerate 24 hours.
  • Nutrition Facts
    1 cookie: 136 calories, 7g fat (4g saturated fat), 24mg cholesterol, 115mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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    Reviews

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    • dublinlab
      Apr 26, 2019

      This is a very nice cookie. I also added 1/2 cup chopped dried cherries. I will make these again. Janet. VFE