Chocolate Chip Cookie Delight
Total TimePrep: 35 min. + chilling
I cooked at 350' for 15 min. I used a glass casserole. I could have lowered the temp. The crust turned out perfect. I mixed the pudding for 2 minutes. I used the saladshooter to grate a candy bar. I have substituted pistashio pudding for the chocolate. It was a hit as well. This is an all time favorite.
The pudding part is very good, but my family didn’t like the cookie crust. It gets hard and difficult to cut. Next time I make this, I’m going to use a graham cracker crust.
Thinking of changing the crust and making it with a raspberry filling instead...anyone try that?
What an easy and delicious recipe! I used sugar free pudding mixes (1.4 ounce size) and used "lite" whipped topping on top .... I made it for my husband's birthday and everyone loved it..... and asked for the recipe! I will surely make this again .... 5 stars for sure!
Richer than rat poison - lol. But, so good, Used my own chocolate chip cookie dough and topped with chopped up English toffee. I'll make it again when I come out of my coma.
This has turned into a family favorite, especially with the grand kids. Easy to make!!
a keeper! I made this just as the recipe called for. it was a big hit. than I made it again this time I changed it some. I used my home made cookie dough, I made my own cool whip. every one love my way of fixing it. I use my own chocolate chip cookie dough, I make my own cool whip. I add a little black walnuts on top
Can I half this recipe?
Great dessert but cut 30 instead of 15 Much too rich forsuch a large piece.
Really good but was hard to cut. Will do as others suggested and line pan with foil large enough to overhang over the ends for easy removal and cutting. Bought the 30 oz. size of cookie dough by mistake and it came out fine.