Chocolate Chip Oatmeal Cookies
Total TimePrep: 20 min. Bake: 10 min./batch
Makesabout 7 dozen
I just made these and I love the texture but they are too sweet for my taste. I wonder if I left the pudding out if it would change them too much?
These are phenomenal! I added shredded carrots and peanut butter. To die for!
Very good but my Cookbook Taste of Home " Best Loved Recipes " says rounded tsp. not TBSP. So, 10 minutes was the max time as they browned pretty fast.
These are great! They have a nice, crispy surface and chewy inside. I'll be making these again but perhaps adding 1.5 c chips. I bet they're great with dark chips as well. Thanks for sharing!
Not fair to rate a recipe lower because it sounds good but you haven’t tried it. Don’t rate it until you try it! And for heavens sake, don’t change an ingredient ie quick oatmeal to old fashioned and blame the recipe if your cookies are dry. Old fashioned does make a drier chewier cookie as it soaks up more moisture from the eggs and butter. The oats are uncut and uncooked!! I always substitute while oats but then it isn’t the same recipe is it
These cookies are delicious! They turned out chewy and have a nice amount of chocolate. I used old fashioned oats as I did not have the quick cooking on hand.
The absolute BEST oatmeal cookie recipe I have ever made!
Amazing. This might be my new favorite cookie - plenty of chocolate chips even for this chocolate lover. I only had while chocolate pudding mix but otherwise followed the directions exactly, other than making the cookies a bit bigger.
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Perfect cookie for dunking, crispy on the outside, soft on the inside. I used a medium cookie scoop and baked them at 350 degrees for 10 minutes (convection setting). I flattened them slightly when they came out of the oven.