Chocolate Chip Molasses Cookies
Total TimePrep: 25 min. Bake: 10 min./batch
- 1 cup shortening
- 1-1/2 cups sugar
- 1/2 cup molasses
- 2 eggs
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- In a large bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks.
Nutrition Facts1 each: 72 calories, 3g fat (1g saturated fat), 5mg cholesterol, 50mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Follow along as we show you how to make these fantastic recipes from our archive.
Mar 2, 2016
Jan 23, 2013
<p>Cookies doesn't have any chocolate flavor at all. Even while they were being baked in the oven, I couldn't smell any cookies like I usually do when baking cookies. Sure enough, the baked cookies doesn't taste like any of the chocolate chip cookies at all, all they taste like was sugarly & molassesy sweetness, but without a hint of chocolate flavor. I would say they were horrible, but for someone that enjoy fake sugarly sweet stuff, this might be up their alley</p>
Aug 5, 2011
This recipe was great! We had some friends over and we were playing games while I baked these cookies. I could barely get them out of the oven before they were all eaten!! I added some nutmeg and ginger to add some spice to my batch and it tasted great!