Bakeware: Tutorials, Guides, Care & Recipes

Having the right kinds of bakeware is essential for any home baker. Learn about all the types of bakeware and how to take care of them.

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    Blueberry Zucchini Bread

    Fresh and vibrant in flavor, this blueberry zucchini bread is the perfect treat for any occasion. Made with zucchini for a moist texture, fresh blueberries, sugar and vanilla extract bring that subtly sweet taste to the loaf. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Oven-Fried Chicken Thighs

    Taking a classic and making it oven-ready is what you'll love about this oven-fried chicken thighs recipe. Made with simple...

    Mocha Shortbread Sandwich Cookies

    This easy make-ahead recipe makes a deliciously tender mocha shortbread cookie with a rich chocolate buttercream filling. They require only...

    Overnight Butternut & Bacon Strata

    1 review

    I created this overnight strata for a bridal brunch and even the hairdressers and make-up artists were begging me for...

    Cold Weather Braised Beef

    1 review

    This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them in...

    Grab-and-Go Freezer Cheesecakes

    1 review

    I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because...

    Strawberry Lemonade Gelatin

    1 review

    Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly...

    Overnight Apricot Pecan Coffee Cake

    1 review

    I whip up this delightful apricot and pecan coffee cake the night before and pop it in the oven when...