Angel Food Cake Pan: Recipes, Guides & Reviews

Drizzled with sweet-tart lemon glaze, this fluffy cake is a real treat. —Rebecca Baird, Salt Lake City, Utah

My son doesn’t like traditional birthday cakes and always asks for something with strawberries for the occasion. I hit the...

Thirty-five years ago, I gave a friend of mine a platter of my assorted home-baked Christmas cookies. The next day,...

This was my dear grandmother's recipe. She was a farmer's wife and a very good cook. Even folks who don't...

My version of yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe....

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...

Even those who don't care for fruitcake love this special holiday dessert. It's a fun way to dress up that...

Cardamom and lemon zest mix with almond and vanilla flavors to add zip to a classic butter pound cake. —Kristine...

With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Cutting back on...

This tender cake is so easy to make because it mixes in one bowl. Slice it at the table so...

My daughter can’t have gluten and my husband is diabetic, so there are a lot of special recipes at our...

The next time you spot lovely little limes at the grocery store, pick some up and make this outstanding cake!...

For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a...

This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it...

I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light...

I found this recipe at a local paper and adapted it to suit my family's tastes. A friend who doesn't...

A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite....

My daughters made this ring when they were in 4-H, and we've enjoyed the recipe for many years. Handy refrigerated...

This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's...