German Butter Pound Cake
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Prep: 40 min. Bake: 1 hour + cooling
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16 servings
Updated: Mar. 30, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_Chayes_19147_a.jpg)
Cardamom and lemon zest mix with almond and vanilla flavors to add zip to a classic butter pound cake. —Kristine Chayes, Smithtown, New York
German Butter Pound Cake Recipe photo by Taste of Home