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Home Dishes & Beverages Cakes Apple Cakes

Apple Pound Cake

Name: Apple Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 16 servings.
Ingredients: 2 cups sugar; 1-1/2 cups vegetable oil; 3 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups chopped peeled tart apples; 1 cup chopped almonds; 1/2 cup raisins; APPLE CIDER GLAZE:; 1/2 cup apple cider or juice; 1/2 cup packed brown sugar; 2 tablespoons butter

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1-1/4 hours + cooling

Makes

16 servings

Updated: Sep. 30, 2022

A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. —Mary Martin, Madison, North Carolina

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Ingredients

2 cups sugar
1-1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups chopped peeled tart apples
1 cup chopped almonds
1/2 cup raisins
APPLE CIDER GLAZE:
1/2 cup apple cider or juice
1/2 cup packed brown sugar
2 tablespoons butter

Directions

In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely.
In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.

Apple Pound Cake

Ingredients

Directions

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