Apple German Chocolate Cake
Total TimePrep: 15 min. Bake: 40 min.
Moist, delicious and easy to make. I liked that the recipe didn't call for oil or butter. The pie filling gave the cake a subtle, yummy apple flavor. This one's a keeper!
use applesauce instead - make ahead , then freeze --- quick to thaw !!
I'm typically not a "chocolate" fan, yet the craving hit me. This recipe satisfied my chocolate craving tremendously! The "true" chocolate lovers in my house were very pleased as well.
Its moist, tastes great, and smells so good baking. Everyone loves it!
This was a great hit at our park "pot luck" - will make it again...soon - very moist and tasty! Thanks for sharing!
Very moist good cake. Great for picnics.