Easy Apple Cake
Total TimePrep: 25 min. Bake: 35 min. + cooling
This cake is excellent! I cut the sugar back by 1/2 cup, substituted 1/2 cup applesauce for 1/2 cup oil and added an extra 3/4 cup of chopped apples. Since I had Golden Delicious Apples on hand this is what as used. The cake was still plenty sweet. I used a glass 13x9 and my gas oven took 41 minutes. This moist and delicious cake is a keeper and I am so thrilled to have found this easy recipe that utilizes ingredients that I have on hand. I will make again and would not hesitate to make for friends, neighbors and family!
This cake is easy, moist and delicious just like everyone has said. I wish I had followed one reviewer's advice and cut the sugar back by 1/2 c. I didn't use tart apples and it was too sweet for my palate. I also think it could use another cup of finely chopped apples if you have them on hand. But overall, a great recipe with no-fuss ingredients.
This is a great recipe. I use 4 cups of rhubarb instead of apples and top with brown sugar and cinnamon prior to baking otherwise it is the same. I also serve with ice cream usually. It’s one of my favorite easy recipes.
I previously rated this less because the batter was thick like cookie dough. I was concerned it wasn't right. I was wrong! The thick batter baked perfectly and the cake is moist and delicious!
I finally made this,OMG! Delicious! My husband,who doesn't even like sweets,ate several pieces! Topped with cool whip its unbeatable!
Very good! I subbed Splenda for baking for the sugar and 1/2 cup of Whey protein powder for a 1/2 cup of the flour. I'm thinking about trying other ingredients such as Blueberries, peaches, pineapples and such instead of apples. Would I still use the cinnamon or another spice seasoning? I am a transplant survivpr and a diabetic.
Perfect! The best yummy delicious so good Easy Apple Cake. Reduced sugar to 1 1/2 cup and use red delicious apple. I will make it again. It's a keeper.
Very good cake. I will definitely make this again.
Deeeelicious! I've made this twice for parties, and everyone raved about this cake! I wouldn't change a thing! It's moist, light, and I love the crackled, crisp top! I served it with whipped cream and drizzled salted caramel sauce! Easy and enjoyable to make and your kitchen will smell devine!
Really good! The texture of this cake was even better than I expected. Moist and substantial without being too wet or heavy with a light crackling crisp top that I dusted with powdered sugar. Looked pretty and tasted yummy! Perhaps because I used sweet apples instead of tart, I think it would have been better if I'd reduced the amount of sugar a bit.