Apple Cider Pound Cake
Total TimePrep: 15 min. Bake: 70 min.
I love this cake! I had bought a new bundt pan was eager try it out when I found this recipe. Very good and buttery and the cider and spices really brings fall to mind. The only thing I changed after reading reviews, I wanted to continue the apple cider flavor and made an apple cider glaze in place of the icing recipe submitted. Thumbs up for the cake.
This cake was delicious! Followed the recipe and got rave reviews from everyone. Cooking time for me had to be longer than recipe called for though.
I MADE THIS POUND CAKE TODAY THIS IS FABULIOUS I PUT EXTRA ICING ON ITAFTER I REMOVED IT FROM THE PAN AND IT GAVE IT MORE FLAVOR AND AFTERI CUT I DRIZZLED IT OVER THE CAKE IT WOULD EVEN BE BETTER WITH A LITTLEFRESH CUT APPLES MIXED IN WITH THE BATTER BEFORE PUTTING IT IN THEPAN THIS RECPIE IS A WINNER ALLBE TELLING MY FRIENDS AND FAMILYTHAT THIS IS A 5 STAR RATING THANK YOU SO MUCH FOR THI RECPIEEASWANN NOVELY OH
Words cannot describe how good this cake was although I did drop the sugar in the cake from 3 cups to 2 cups. Three just sounded really excessive and two cups still left it plenty sweet. Everyone in the house loved this (no small task!).
Very moist...definitely a keeper!