Apple Pull-Apart Bread
For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. —Carolyn Gregory, Hendersonville, Tennessee
Reviews
This bread is very tasty and a great alternative to my dessert breads that I like to make for breakfast. It does require alot of work stuffing and rolling the individual balls. So, next time I'm going to roll the balls and layer the filling on top and in between the balls. I am also going to try substituting the water with apple cider like the previous review.
I thought the bread was very tasty, but a lot of work. I might try making it without filling the dough balls. That took forever. I might just double the filling (as I did this time too) and then just make the dough balls and drop the filling here and there over them and around them. For the icing, I used apple cider instead of water, and didn't boil it. I never need to add hot liquid to my icing and it always turns out good. All in all though, a tasty recipe.
Delicious!
I make “pull apart” bread often. Both sweet and savory. I always use frozen bread dough or frozen dinner rolls. Always comes out excellent.
loved it! will make this again.
Fantastic, worth the little extra effort!
This bread is great! I divided the dough in 4 PCs. I rolled & filled with the filling ( used an extra apple) I then draped the rolls around each other in Bundy.,pushing to make room. I cut sugar down in filling & used Some br sugar & butter drizzle over rolls with extra cinnamon.The effect was flaky bread with a be sugar glaze on bottom when I inverted it. It wtook a lot less time. You can put in fridg to raise at this point to make in the morning. Take out & bring to room temp, making sure bread has risen. This is great treat on Christmas
Would you be able to use a frozen bread dough for this? Thank You for any help!
Yum! I made this with a few changes. Walnuts, added craisins and a little nutmeg with the cinnamon. For the glaze I just added some icing sugar to the leftover juices/sugar/spice solution. This made a delicious Sunday brunch. Just add a fresh coffee. Excellent recipe.
I made this for our New Year's Day breakfast, delicious...Ithe dough was lovely and the filling delicious. I also made. Extra filling as we like a lot of filing in our sweets.....will make again. Nice for family, great for company !