Total TimePrep: 45 min. Bake: 35 min. + cooling
A member made it for our guild meeting and it was terrific! She served it with raspberry coulee and whipped topping and everyone just loved it ... moist and light and airy. She said she was not a baker but with this cake I think she is wrong. We are now going to have a daffodil tea and this is the cake we are going to serve at our tea. Give it a try... we think you will be quite happy.-The ladies of the Balfour BC Guild
This cake is so light and airy. It's worth the extra effort it takes. My husband and I love this cake!