Apple Pear Crisp

Name: Apple Pear Crisp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1 medium apple, peeled and chopped; 1 medium ripe pear, peeled and chopped; 1 tablespoon brown sugar; 2 teaspoons all-purpose flour; 1-1/2 teaspoons lemon juice; 1/2 teaspoon apple pie spice; TOPPING:; 1 tablespoon all-purpose flour; 1 tablespoon butter, melted; 1 tablespoon brown sugar; 1/4 teaspoon apple pie spice; 1/3 cup old-fashioned oats; 2 tablespoons chopped pecans

The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. While delicious alone, this apple pear crisp is even more delightful when served with vanilla ice cream. —Ron Slivon, Surprise, Arizona

Ingredients

1 medium apple, peeled and chopped
1 medium ripe pear, peeled and chopped
1 tablespoon brown sugar
2 teaspoons all-purpose flour
1-1/2 teaspoons lemon juice
1/2 teaspoon apple pie spice
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon butter, melted
1 tablespoon brown sugar
1/4 teaspoon apple pie spice
1/3 cup old-fashioned oats
2 tablespoons chopped pecans

Directions

In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins.
In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture.
Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.