Cranberry Apple Crisp
Total TimePrep: 15 min. Bake: 50 min.
This is my go-to recipe for Apple-cranberry Crisp. Guests love it and go back for more. I sometimes vary the proportions of cranberries to apples depending on what I have but it always turns out great! I also use a stevia baking blend to lighten it up a bit.
The worst thing I can say about this recipe is that is doesn't make enough! I love the juxtaposition of the apples and the cranberries, and the topping was excellent. My guests gobbled it up and there wasn't bite left. Next time I'm making it for a group, I'll double it.
Delicious way to use up leftover apples and cranberries.
Absolutely loved it, definitely a change from the everyday dessert selection. I added cinnamon sugar oatmeal is the topping it was amazing.
This recipe is the ultimate favorite at my work and at home. I use about 4 large granny smith apples and sprinkle on top with cinnamon. I did not make any other changes to it. I serve it warm with vanilla ice cream. Everyone always loved this desert and asked for a recipe.
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This crisp is sooo good!! We can't wait until autumn to fix it. The flavors blend well together!
made a few modifications - whole rolled oats in topping; 12 oz bag of cranberries, 2 large granny smiths, some orange zest and 1/2 tsp cinnamon in filling. Baked in 8x8 square pan. Truly one of the best crisps i have ever made!
Made this last night and it was fantastic. I added cinnamon to the fruit mix.