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Cranberry Apple Crisp

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    8 servings

Ingredients

  • 3 cups chopped peeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • TOPPING:
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup chopped pecans

Directions

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Test Kitchen Tips
  • Love cranberries? Learn how to make the best cranberry pie.
  • Nutrition Facts
    1 each: 407 calories, 15g fat (7g saturated fat), 31mg cholesterol, 122mg sodium, 66g carbohydrate (45g sugars, 4g fiber), 4g protein.

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    Reviews

    Click stars to rate
    Average Rating:
    • cossfam
      Dec 11, 2020

      This is my go-to recipe for Apple-cranberry Crisp. Guests love it and go back for more. I sometimes vary the proportions of cranberries to apples depending on what I have but it always turns out great! I also use a stevia baking blend to lighten it up a bit.

    • PageRD
      Sep 22, 2020

      The worst thing I can say about this recipe is that is doesn't make enough! I love the juxtaposition of the apples and the cranberries, and the topping was excellent. My guests gobbled it up and there wasn't bite left. Next time I'm making it for a group, I'll double it.

    • kimspacc
      Sep 16, 2020

      Delicious way to use up leftover apples and cranberries.

    • Armstras07
      Dec 7, 2019

      Absolutely loved it, definitely a change from the everyday dessert selection. I added cinnamon sugar oatmeal is the topping it was amazing.

    • AJ
      Nov 10, 2018

      This recipe is the ultimate favorite at my work and at home. I use about 4 large granny smith apples and sprinkle on top with cinnamon. I did not make any other changes to it. I serve it warm with vanilla ice cream. Everyone always loved this desert and asked for a recipe.

    • cheezhed68
      Oct 21, 2018

      No comment left

    • 2124arizona
      Jul 12, 2017

      This crisp is sooo good!! We can't wait until autumn to fix it. The flavors blend well together!

    • Michelle
      Dec 25, 2016

      made a few modifications - whole rolled oats in topping; 12 oz bag of cranberries, 2 large granny smiths, some orange zest and 1/2 tsp cinnamon in filling. Baked in 8x8 square pan. Truly one of the best crisps i have ever made!

    • Wanda
      Dec 4, 2016

      Thanksgiving hit!

    • Andi
      Dec 2, 2016

      Made this last night and it was fantastic. I added cinnamon to the fruit mix.