Tart Pans: Recipes & Guides

Dessert lovers, come learn everything there is to know about the tart pan.

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    Pumpkin Chocolate Tart with Cinnamon Whipped Cream

    This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated) combo of pumpkin and chocolate. This tart has a chocolate cookie crust, but you can substitute a different cookie for the crust if you would like. Gingersnaps would be lovely, as would vanilla wafers flavored with cinnamon. —Jessie Sheehan, Brooklyn, New York, Jessie Sheehan Bakes

    Banana Pudding Tart

    Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...


    Chocolate Ganache Pumpkin Tart

    2 reviews

    I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes...


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    Mango Cream Tart

    1 review

    This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine


    Roasted Vegetable and Chevre Quiche

    Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends...

    Pretty Peach Tart

    When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is...


    Pecan French Silk Tarts

    Individual-sized tarts keeps me from over indulging in my favorite dessert—French silk pie. The crunchy pecan base adds an extra...

    Almond Macaroon Tart

    1 review

    My husband loves his aunt's special almond cake, but she’s very secretive about her recipe. So I used that idea...


    Carrot Cake Tarts with Cream Cheese Topping

    When you crave carrot cake, but you don't want or need to bake a large cake, try my tarts! They...


    Salted Dark Chocolate Tart

    When I was little, my grandpa always had a bag of caramels in his truck and a few in his...


    Li’l Pecan Pies

    1 review

    These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package....

    Salted Caramel Walnut Tart

    2 reviews

    It took me a while to figure out a way to convert one of my favorite ice cream flavors into...


    Brandied Apricot Tart

    Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and...


    Rhubarb Tart with Shortbread Crust

    8 reviews

    Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust,...


    Dark Chocolate Truffle Tart

    Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and...


    Gingered Almond Truffle Tart

    3 reviews

    Fresh ginger complements the chocolate truffle filling in this elegant, almost sinful tart. Small servings are best! —Janice Elder, Charlotte,...

    Citrus Cornmeal Cake

    2 reviews

    Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It’s sure to be a staple...


    Glazed Fig & Almond Tart

    Even people who say they normally don’t care for figs would enjoy this. The glazed fruit covers a smooth, luxurious...


    Brie and Prosciutto Tart

    1 review

    Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...


    Summer Harvest Tart

    One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own...


    French Lemon-Apricot Tart

    1 review

    If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice...


    Lemon Blueberry Cornmeal Cake

    1 review

    I lightened up this quick and easy dessert by making a few substitutions. Because the treat is so sweet, no...


    White Chocolate-Cranberry-Pecan Tart

    1 review

    The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a...


    Blushing Fruit Tarts with Amaretto Truffle Sauce

    A combination of flavors comes together to create this rich, elegant dessert. Most of the fruits are dried and can...

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    White Chocolate Fruit Tart

    15 reviews

    It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is...


    Raspberry Red Bakewell Tart

    5 reviews

    I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling...


    Heavenly Blueberry Tart

    11 reviews

    Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but...


    Blueberry & Ginger Tart

    2 reviews

    Wow! That’s what you’ll hear when you bring this showstopping tart to the table. A hint of mint and lime,...


    Strawberry-Rhubarb Cream Cheese Tarts

    I created these tarts for a contest featuring dairy products which, as a dairy farmer’s daughter and former county dairy...


    Cranberry-Pear Tart with Hazelnut Topping

    1 review

    Treat your family to a fruity, nutty tart that starts with convenient store-bought pastry. Festive ruby-red
    cranberries, succulent pears...