Total TimePrep: 30 min. Bake: 25 min. + cooling
Made this last year for Christmas, it is delicious, gave the recipe to friends who came in, and to my sister who made it and wow'ed her guests with it. Easy, DELICIOUS, can't say enough, a wonderful addition to any dessert table. The crust is tender, not hard like store bought, can't say enough good things about this recipe.
did you use black walnuts or englush walnuts?
Rovena, I tried your tart two months ago and meant to post and never did. Your husband is absolutely correct!! And there is a law against it....in the Bible it's called gluttony!! lol, and I was guilty once I bit into this delicious dessert! I honestly think i could eat a whole one by myself it's so good. My family gobbled it up with many oooh's and ahhh's. The very next day they requested it again, so I indulged them again. A few weeks later it was my dad's birthday and my DH's bday the next day....guess which dessert they requested? Your tart! And the next month when my brother's bday rolled around, guess which dessert he requested? Again, your tart! And when my brother brought his girlfriend home to meet my parents....again your tart was requested. It has become quite the tradition with my family. I believe it is now my favorite dessert!!! You did a wonderful job. I would love to know how you came about creating it!? Thanks so much for sharing it!!! Stephanie
This recipe is easy, delicious and well received. I have made it often with great results and have been always asked for the recipe.