Walnut Dessert Sauce
Total TimePrep: 10 min. Cook: 25 min.
- 3/4 cup light corn syrup
- 1/2 cup maple syrup
- 1/4 cup sugar
- 1/4 cup water
- 1-1/4 cups coarsely chopped walnuts
- Ice cream or pound cake
- In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts.
- Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.
Nutrition Facts2 tablespoons: 141 calories, 6g fat (0 saturated fat), 0 cholesterol, 20mg sodium, 23g carbohydrate (17g sugars, 0 fiber), 2g protein.
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Aug 23, 2013
this is wonderful, wondering if it can be jarred, sealed and kept instead of freezing for future use.
Jun 30, 2010
This is soooo good on ice cream! I'm going to try making it next with pecans and walnuts both!