Asiago Beef Tart
Total TimePrep: 25 min. Bake: 15 min.
This tart earned its place onto my FAVORITES list! I omitted the shallot and both toppings, and accidentally used a TABLEspoon of dried rosemary (instead of the 1/4 teaspoon called for). I discovered that I love dried rosemary :) . Looks and tastes great in my tart pan. Thank you to Veronica Callaghan.
This was very good. I don't have a tart pan, but I still had good results using a springform pan.