Total TimePrep: 30 min. Bake: 15 min. + cooling
I liked it, but I would not make it for a long time.
I didn't do the whole receipt, because my sister has to have gluten free food, but I knew she liked peaches. I only made the filling then refrigerated it over night. The next day I put the peaches into little serving bowls with whip topping on top of them. My family really seemed to enjoyed how sweet they were. I would make them again.