Orange-Drizzled Grape Tartlets

Name: Orange-Drizzled Grape Tartlets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen.
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 3/4 cup seedless red grapes, halved; 3/4 cup green grapes, halved; 1/4 cup orange marmalade

Sugar cookie dough and cream cheese make it easy to build a crunchy, tangy tartlet featuring lush seasonal grapes. —Julie Sterchi, Jackson, Missouri

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
3/4 cup seedless red grapes, halved
3/4 cup green grapes, halved
1/4 cup orange marmalade

Directions

Preheat oven to 350°. Cut cookie dough into twelve slices, about 3/4 in. thick. On ungreased baking sheets, pat each slice to form 1/2-in.-thick circles. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
Meanwhile, in a small bowl, beat cream cheese, confectioners' sugar and vanilla until blended. Spread over cookie crusts. Top with grapes.
In a microwave-safe dish, microwave marmalade, covered, on high 15-20 seconds or until warmed. Drizzle over grapes.