Orange-Drizzled Grape Tartlets
Sugar cookie dough and cream cheese make it easy to build a crunchy, tangy tartlet featuring lush seasonal grapes. —Julie Sterchi, Jackson, Missouri
Ingredients
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup seedless red grapes, halved
- 3/4 cup green grapes, halved
- 1/4 cup orange marmalade
Reviews
I was looking for an easy individual "fruit pizza" concept for a bridal shower that my church was hosting. I used this concept, but purchased a large bag of frozen sugar cookie pucks and baked them off in lieu of the tube dough. I subbed seasonal fruit (kiwi, strawberries, mandarin oranges and blueberries), and used the orange marmalade on top. They were a hit, and I will definitely make these again. The individual cookies lent themselves well to "building your own" cookie too, if someone wasn't fond of the fruits chosen (made it an interactive part of the bridal shower).
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The only problem I had was that the cookies got soggy after a while. Not sure what to do about that.
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