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Shrimp Tartlets

Name: Shrimp Tartlets
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons Worcestershire sauce; 1 to 2 teaspoons grated onion; 1 teaspoon garlic salt; 1/8 teaspoon lemon juice; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1/2 cup seafood cocktail sauce; 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed; Optional: Minced fresh parsley and lemon wedges

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2-1/2 dozen

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. —Gina Hutchison, Smithville, Missouri

Shrimp Tartlets Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Directions

Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.
Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts

1 tartlet: 61 calories, 4g fat (2g saturated fat), 23mg cholesterol, 143mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 3g protein.

Shrimp Tartlets

Total Time

Makes

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Ingredients

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