Shrimp Tartlets

Name: Shrimp Tartlets
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons Worcestershire sauce; 1 to 2 teaspoons grated onion; 1 teaspoon garlic salt; 1/8 teaspoon lemon juice; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1/2 cup seafood cocktail sauce; 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed; Optional: Minced fresh parsley and lemon wedges

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. —Gina Hutchison, Smithville, Missouri

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Directions

Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.
Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts

1 tartlet: 61 calories, 4g fat (2g saturated fat), 23mg cholesterol, 143mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 3g protein.

Originally published as Shrimp Tartlets in Simple & Delicious September/October 2006

Reviews

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Average Rating:

Carrell

Apr 27, 2019

I made these to take to an appetizer party. Easy to make and I was excited to try them but when served the phyllo tarts became soggy.
bfajt

Jan 19, 2018

I love this recipe! Someone always asks for it. Beware, sometimes the shells are completely shattered when I have opened the package.
katlaydee3

Oct 6, 2014

Excellent appetizer! I made this for a family dinner. By the way, the leftovers don't keep well as the shells get soft.
shannonlady

May 11, 2012

Love this recipe...easy to make and everyone loves them....
JKT97

Feb 20, 2012

I've made these for several parties and they are always a hit.
mommycoffey

May 19, 2010

Super easy to make, and very popular with my guests! They were the first thing gone.
reneebailey

Dec 6, 2009

wow what a hit these were!! The whole family insisted on having this recipe. There was only one downfall in sharing the recipe....I now have to find another crowd pleaser to take to family events because they are making them!
daduk

Dec 5, 2009

These tartlets were absolutely delish! I took it to a christmas party and everyone raved about them. I followed to recipe to a "T". Will definitely make again. Awesome...
coffee64

Jun 29, 2009

I made these for my son's rehearsal dinner and everyone went nuts over them. I made 90 of them and only had 11 left over! I was also asked for the recipe. This one is a definite keeper and one I will use again!Dana Ramsey, Northumberland, PA
gmandatory2

May 26, 2009

I made these for a Memorial Day picnic and they were a big hit. Everyone loved them!! I only make recipes I find on Taste of Home and they are always crowd pleasers.