Shrimp Tartlets
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2-1/2 dozen.
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. —Gina Hutchison, Smithville, Missouri
Ingredients
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1 package (8 ounces) cream cheese, softened
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1-1/2 teaspoons Worcestershire sauce
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1 to 2 teaspoons grated onion
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1 teaspoon garlic salt
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1/8 teaspoon lemon juice
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2 packages (1.9 ounces each) frozen miniature phyllo tart shells
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1/2 cup seafood cocktail sauce
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30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
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Optional: Minced fresh parsley and lemon wedges
Directions
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1.
Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.
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2.
Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts
1 tartlet: 61 calories, 4g fat (2g saturated fat), 23mg cholesterol, 143mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 3g protein.
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