Shrimp Cocktail Recipes

Looking for recipes for shrimp cocktail? Taste of Home has the best shrimp cocktail recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Easy Mexican Shrimp Cocktail

Chunks of cucumber, tomatoes, cilantro and avocado combined with shrimp in a tomato base sauce create this refreshing shrimp cocktail that's bursting with flavors. You'll even get a little heat from the Tobasco sauce. Serve it with saltine crackers to compliment the sweet tomato flavors. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Easy Cocktail

Tender, well-cooked shrimp is paired with a flavorful sauce made with sweet ketchup, tart lemon juice, sharp horseradish and savory...


Air-Fryer Popcorn Shrimp

These quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or...


Mexican Shrimp Cocktail

5 reviews

It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla...


Spicy Shrimp & Crab Cocktail

This seafood starter is so good that it makes me love a food I usually don't—radishes! This recipe also calls...

Ensenada Shrimp Cocktail

5 reviews

Tomatoes, peppers, onions and cilantro replace traditional cocktail sauce in this lively Southwestern makeover of the popular appetizer. —Teri Rasey,...


Garden-Fresh Seafood Cocktail

4 reviews

For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...

Shrimp Tartlets

14 reviews

Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty...


Fiesta Shrimp Cocktail

2 reviews

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time...


Zesty Marinated Shrimp

7 reviews

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy...


Shrimp Cocktail

3 reviews

During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd...