

Mexican Shrimp Cocktail
With its fresh ingredients and zesty sauce, our Mexican shrimp cocktail will transport your taste buds to the sunny beaches of coastal Mexico.


Shrimp Cocktail
Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel confident...

Air-Fryer Popcorn Shrimp
Air-fryer popcorn shrimp are easy to pull off whenever you need a guaranteed crowd-pleaser. Don’t forget the cocktail sauce and...

Garden-Fresh Seafood Cocktail
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...

Shrimp Tartlets
Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty...

Fiesta Shrimp Cocktail
Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time...

Ensenada Shrimp Cocktail
Tomatoes, peppers, onions and cilantro replace traditional cocktail sauce in this lively Southwestern makeover of the popular appetizer. —Teri Rasey,...

Mexican Shrimp Cocktail
It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla...

Shrimp Cocktail
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd...

Shrimp and Crab Cocktail
Quick-and-easy shrimp and crab cocktail packs in all sorts of surprising flavors, from peppery radishes to spicy tomato juice and...