Ensenada Shrimp Cocktail
Total TimePrep: 15 min. + chilling
This was good. Loved that I could make ahead.
This was a hit at my Super Bowl Party!! Delicious! People were raving!!
We own Serenity Valley Winery in Missouri and for my Wine Trail pairing this past weekend I made and served this to over 100 people. Great response but I did make two changes: did not use tomatoes and instead added chopped mini bell red,yellow, and orange peppers.
This recipe hit all the right notes with me. The only thing I added was garlic and ginger because I am obsessed with both; otherwise, I followed this recipe to the letter and found it to be spicy and delicious! If you want heat, leave the veins and seeds in the peppers. For less heat, remove the seeds. For no heat, remove the veins too and mince the peppers very fine
Pretty good. Next time I would add some minced garlic and lime zest to pump up the flavor a little bit. Would also be good with some red pepper flakes, cayenne pepper or the jalapeno seeds added to increase the heat.