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Margarita Granita with Spicy Shrimp
While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect for Cinco de Mayo. It features two favorites: shrimp and margaritas! —Nancy Buchanan, Costa Mesa, California
Reviews
This is one of the best quick shrimp recipes I’ve ever made! I did add a Tablespoon of good Olive oil and the juice of a lime. Make it! You will not be disappointed
I didn't try the margarita, but the shrimp is great. I used smoked hot paprika from the spice house.