Shrimp Burritos
These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen
Ingredients
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 3 ounces cream cheese, softened
- 1/4 cup milk
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/8 teaspoon seafood seasoning
- 1 pound cooked medium shrimp, peeled and deveined
- 4 flour tortillas (10 inches), warmed
- 1/2 cup shredded cheddar-Monterey Jack cheese
- 1 cup torn romaine
Reviews
Love it
This is a great recipe, I changed it up a little, I made white rice on the side, I put white rice inside the tortilla, the shrimp mixture inside rolled up, and then layered more shrimp mixture over the top and sprinkled with dried parsley. These could use a little more seasoning, but overall an excellent recipe I will make again and again.
soupy but good used a flavored philly cheese for even more flavor!
Really messy but good.
This was great but very filling will make again and again thanks!!!
not only did my children eat it but so did my husband! it's a miracle.