Home Dishes & Beverages Sandwiches & Wraps Wraps

Shrimp Burritos

Name: Shrimp Burritos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 3 ounces cream cheese, softened; 1/4 cup milk; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon seafood seasoning; 1 pound cooked medium shrimp, peeled and deveined; 4 flour tortillas (10 inches), warmed; 1/2 cup shredded cheddar-Monterey Jack cheese; 1 cup torn romaine

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 21, 2022

These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen

Shrimp Burritos Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 ounces cream cheese, softened
1/4 cup milk
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon seafood seasoning
1 pound cooked medium shrimp, peeled and deveined
4 flour tortillas (10 inches), warmed
1/2 cup shredded cheddar-Monterey Jack cheese
1 cup torn romaine

Directions

In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.
Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce.

Nutrition Facts

1 each: 532 calories, 22g fat (10g saturated fat), 213mg cholesterol, 1274mg sodium, 41g carbohydrate (2g sugars, 7g fiber), 35g protein.

Shrimp Burritos

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home