Total TimePrep/Total Time: 25 min.
Makesabout 3 dozen
Liked it, but sauce tasted very ketchup-y. If I make this again, will probably decrease ketchup proportion.
This is really tasty and so quick and easy to make!
Outstanding !! I did tweak a bit, as I discovered the shrimp I bought was already cooked. So, I made the entire sauce, omitted the canola oil (as it was not needed to stir-fry the shrimp), add a few dashes of hot sauce, then let the sauce mellow in the fridge overnight. Next day, mixed it in with the shrimp, let the shrimp marinate in the sauce for a couple of hours, then served it cold. It was a huge hit.
this recipe is a keeper. I've made it several times. Serve over jasmine rice with stir fry vegetables.
Needed more zip, and I believe too much ketchup.
This is a wonderful recipe. You should all try it! My daughter came home from Red Lobster talking about Chili Shrimp. So, I found this recipe. Well she said this is BETTER than what she had at RL
Very easy and delicious!!!!! We will have this on many occasions...... try it you'll love it.