Shrimp Stew

Name: Shrimp Stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Mediterranean
Ingredients: 1 small onion, chopped; 2 garlic cloves, minced; 1-1/2 teaspoons olive oil; 1-1/2 cups diced fresh tomatoes; 1/2 cup tomato sauce; 4-1/2 teaspoons minced fresh dill or 1 teaspoon dill weed; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/4 teaspoon salt; 1/2 pound cooked medium shrimp, peeled and deveined; 1/2 cup crumbled feta cheese; 1/2 cup minced fresh parsley

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Sep. 23, 2022

"Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes," reveals Renton, Washington cook Jennie Benjaminson. "This thick hearty stew was a big hit."

Next Recipe

Ingredients

1 small onion, chopped
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1-1/2 cups diced fresh tomatoes
1/2 cup tomato sauce
4-1/2 teaspoons minced fresh dill or 1 teaspoon dill weed
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon salt
1/2 pound cooked medium shrimp, peeled and deveined
1/2 cup crumbled feta cheese
1/2 cup minced fresh parsley

Directions

In a large saucepan, saute onion and garlic in oil for 5 minutes. Stir in the tomatoes, tomato sauce, dill, mustard, honey and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the shrimp, cheese and parsley; simmer 5 minutes longer.

Nutrition Facts

1 cup: 296 calories, 11g fat (4g saturated fat), 187mg cholesterol, 1098mg sodium, 18g carbohydrate (9g sugars, 4g fiber), 31g protein.

Shrimp Stew

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home