Shrimp Stew

Name: Shrimp Stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 small onion, chopped; 2 garlic cloves, minced; 1-1/2 teaspoons olive oil; 1-1/2 cups diced fresh tomatoes; 1/2 cup tomato sauce; 4-1/2 teaspoons minced fresh dill or 1 teaspoon dill weed; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/4 teaspoon salt; 1/2 pound cooked medium shrimp, peeled and deveined; 1/2 cup crumbled feta cheese; 1/2 cup minced fresh parsley

"Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes," reveals Renton, Washington cook Jennie Benjaminson. "This thick hearty stew was a big hit."

Ingredients

1 small onion, chopped
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1-1/2 cups diced fresh tomatoes
1/2 cup tomato sauce
4-1/2 teaspoons minced fresh dill or 1 teaspoon dill weed
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon salt
1/2 pound cooked medium shrimp, peeled and deveined
1/2 cup crumbled feta cheese
1/2 cup minced fresh parsley

Directions

In a large saucepan, saute onion and garlic in oil for 5 minutes. Stir in the tomatoes, tomato sauce, dill, mustard, honey and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the shrimp, cheese and parsley; simmer 5 minutes longer.