Grilled Shrimp with Cilantro Dipping Sauce

Grilled Chipotle Shrimp

Sesame Cilantro Shrimp

Crispy Shrimp Caesar Salad

Shrimp Salad with Cilantro Dressing

Spicy Sweet Shrimp with Pineapple Salsa

Shrimp Taco Salad

Spicy Shrimp

Spicy Shrimp with Rice

Chili Shrimp

Grilled Lime-Teriyaki Shrimp

Lime-Cilantro Shrimp Skewers

Cilantro Lime Shrimp

Shrimp Tostadas with Lime-Cilantro Sauce

Lime and Dill Chimichurri Shrimp

Home Recipes Ingredients Vegetables Avocados

Crunchy Chili Lime Shrimp

Name: Crunchy Chili Lime Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; 4 garlic cloves, minced; 1 teaspoon paprika; 1 teaspoon ground ancho chile pepper; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium lime; 1 cup crushed tortilla chips; 1/4 cup chopped fresh cilantro; 1/4 cup olive oil; 1 cup cherry tomatoes, halved; 1 medium ripe avocado, peeled and cubed; Optional: Additional lime wedges and cilantro

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Takes: 30 min.

Makes

8 servings

Updated: Apr. 21, 2023

Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. —Julie Peterson, Crofton, Maryland

Crunchy Chili Lime Shrimp Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon ground ancho chile pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lime
1 cup crushed tortilla chips
1/4 cup chopped fresh cilantro
1/4 cup olive oil
1 cup cherry tomatoes, halved
1 medium ripe avocado, peeled and cubed
Optional: Additional lime wedges and cilantro

Directions

Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat.
In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.

Nutrition Facts

1 serving: 230 calories, 13g fat (2g saturated fat), 138mg cholesterol, 315mg sodium, 10g carbohydrate (1g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.

Crunchy Chili Lime Shrimp

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home