Garlic Lime Shrimp
Total TimePrep/Total Time: 20 min.
- 1 pound uncooked large shrimp, peeled and deveined
- 5 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 cup butter
- 3 tablespoons lime juice
- 1 tablespoon minced fresh parsley
- Hot cooked pasta
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Nutrition Facts1 cup: 295 calories, 24g fat (14g saturated fat), 229mg cholesterol, 721mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 19g protein.
Mar 1, 2018
Love love love this recipe. Easy to put together and the whole family loves it. Nothing left over.
Aug 8, 2017
Delicious! Very easy to make. I only added a little more cayenne buecause we like spicy. otherwise, I didn't change a thing.
Jul 16, 2016
This is a great dish! I added more cayenne and fresh italian parsley from my garden and yummy, yummy, yummy! Fabulous!!!!
Jul 5, 2016
WOW!!! This was such a great, simple, easy recipe! I cut this in half for just my husband and I and it wasn't a problem. I used spaghetti as the pasta. I think next time I'll try thin spaghetti. I only used a pinch of cayenne because I didn't want it to be spicy. I also used dry parsley instead of fresh, making sure to do the proper conversion. The lime juice was NOT overpowering whatsoever, it was the perfect amount. My husband and I devoured this. I will DEFINITELY make this again!
Sep 22, 2015
Jul 2, 2013
This is a great simple dinner to make and tastes delicious. I will probably cut down on the butter a bit next time, but very yummy!
Jun 28, 2013
I have made this multiple times. My boyfriend loves it! I usually cut back a little on the butter and substitute olive oil. It has a good spice without being overbearing.
Feb 3, 2012
My husband & I thought this is a great recipe. He completely forgot it was actually Diabetic Friendly.
Oct 17, 2011
We served it alongside asparagus and the two were very complimentary. My husband and nine-year-old loved it.
Aug 21, 2011
very good! a simple and quick meal. would probably only use 1/4 tsp cayenne pepper next time i make it - 1/2 tsp was a bit too much for my preference.
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