Garlic Lime Shrimp
Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
Ingredients
- 1 pound uncooked large shrimp, peeled and deveined
- 5 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 cup butter
- 3 tablespoons lime juice
- 1 tablespoon minced fresh parsley
- Hot cooked pasta
Reviews
Really easy and flavourful. Plus, it’s flexible - you can sub oil for the butter and throw in extra veggies.
Love love love this recipe. Easy to put together and the whole family loves it. Nothing left over.
Delicious! Very easy to make. I only added a little more cayenne buecause we like spicy. otherwise, I didn't change a thing.
This is a great dish! I added more cayenne and fresh italian parsley from my garden and yummy, yummy, yummy! Fabulous!!!!
WOW!!! This was such a great, simple, easy recipe! I cut this in half for just my husband and I and it wasn't a problem. I used spaghetti as the pasta. I think next time I'll try thin spaghetti. I only used a pinch of cayenne because I didn't want it to be spicy. I also used dry parsley instead of fresh, making sure to do the proper conversion. The lime juice was NOT overpowering whatsoever, it was the perfect amount. My husband and I devoured this. I will DEFINITELY make this again!
Very good!
This is a great simple dinner to make and tastes delicious. I will probably cut down on the butter a bit next time, but very yummy!
I have made this multiple times. My boyfriend loves it! I usually cut back a little on the butter and substitute olive oil. It has a good spice without being overbearing.
My husband & I thought this is a great recipe. He completely forgot it was actually Diabetic Friendly.
We served it alongside asparagus and the two were very complimentary. My husband and nine-year-old loved it.