Menu

Garlic Lime Shrimp

16 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Gertraud Casbarro

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Our son, a restaurant owner, showed me how to make this Garlic Lime Shrimp dish. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice. —Gertraud Casbarro, Summerville, South Carolina

Now Trending

Test Kitchen Approved

Garlic Lime Shrimp

16 reviews
Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 5 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/2 cup butter
  • 3 tablespoons lime juice
  • 1 tablespoon minced fresh parsley
  • Hot cooked pasta
Text Ingredients

Directions

  1. In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

Nutrition Facts

1 cup: 309 calories, 25g fat (15g saturated fat), 199mg cholesterol, 613mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 19g protein.

Loading Popular in the Community
Loading Reviews