Garlic Lime Shrimp
Total TimePrep/Total Time: 20 min.
Substituted crushed red pepper when I realized we were out of cayenne. Served with spaghetti squash. So good!
Really easy and flavourful. Plus, it’s flexible - you can sub oil for the butter and throw in extra veggies.
Love love love this recipe. Easy to put together and the whole family loves it. Nothing left over.
Delicious! Very easy to make. I only added a little more cayenne buecause we like spicy. otherwise, I didn't change a thing.
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This is a great dish! I added more cayenne and fresh italian parsley from my garden and yummy, yummy, yummy! Fabulous!!!!
WOW!!! This was such a great, simple, easy recipe! I cut this in half for just my husband and I and it wasn't a problem. I used spaghetti as the pasta. I think next time I'll try thin spaghetti. I only used a pinch of cayenne because I didn't want it to be spicy. I also used dry parsley instead of fresh, making sure to do the proper conversion. The lime juice was NOT overpowering whatsoever, it was the perfect amount. My husband and I devoured this. I will DEFINITELY make this again!
This is a great simple dinner to make and tastes delicious. I will probably cut down on the butter a bit next time, but very yummy!
I have made this multiple times. My boyfriend loves it! I usually cut back a little on the butter and substitute olive oil. It has a good spice without being overbearing.