Garlic Lime Shrimp
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Our son, a restaurant owner, showed me how to make this Garlic Lime Shrimp dish. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice. —Gertraud Casbarro, Summerville, South Carolina
Ingredients
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1 pound uncooked shrimp (31-40 per pound), peeled and deveined
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5 garlic cloves, minced
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1/2 teaspoon salt
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1/4 to 1/2 teaspoon cayenne pepper
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1/2 cup butter
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3 tablespoons lime juice
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1 tablespoon minced fresh parsley
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Hot cooked pasta
Directions
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1.
In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Nutrition Facts
1 cup: 309 calories, 25g fat (15g saturated fat), 199mg cholesterol, 613mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 19g protein.
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