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Grilled Lime-Teriyaki Shrimp

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    2 servings

Ingredients

  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 6 drops hot pepper sauce
  • 6 uncooked jumbo shrimp, peeled and deveined

Directions

  • Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
  • Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.
Nutrition Facts
3 shrimp: 98 calories, 4g fat (1g saturated fat), 93mg cholesterol, 196mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1/2 fat.

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Reviews

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Average Rating:
  • PrplMonky5
    Jan 25, 2020

    These were really good! I tripled everything and used large shrimp instead of jumbo. I also left out the hot sauce (personal preference). It's the dead of winter and we didn't want to grill, so I just sauteed the shrimp in batches. Served it with some cilantro lime rice. We had a lot of leftovers, but I plan on using them for fried rice. I'd make this again!

  • Gramma Amy
    Aug 29, 2016

    We love the lime flavor of these grilled shrimp for special occasions. We enjoy adding these shrimp to grilled steak for surf n turf, or grilled shrimp for a seafood feast. Yummy

  • Laura.Farnell
    Aug 24, 2010

    This was a very tasty marinade! I broiled the shrimp, and they seemed ready (almost dried out) after only 3 minutes. I cooked the second side for 1 minute. Next time, I will either use larger shrimp, broil for less time, or just grill them. Doubled the recipe and served with brown rice. mmmmmmm

  • justmbeth
    Aug 21, 2009

    No comment left

  • lmarryat
    Apr 20, 2009

    No comment left