Grilled Lime-Teriyaki Shrimp Recipe photo by Taste of Home
Grilled Lime-Teriyaki Shrimp
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
YIELD: 2 servings.
“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”
Ingredients
-
3 tablespoons lime juice
-
2 tablespoons olive oil
-
2 tablespoons reduced-sodium teriyaki sauce
-
1 tablespoon balsamic vinegar
-
1 tablespoon Dijon mustard
-
1 teaspoon garlic powder
-
6 drops hot pepper sauce
-
6 uncooked jumbo shrimp, peeled and deveined
Directions
-
1.
Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
-
2.
Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.
Nutrition Facts
3 shrimp: 98 calories, 4g fat (1g saturated fat), 93mg cholesterol, 196mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1/2 fat.
© 2024 RDA Enthusiast Brands, LLC